Nuestra historia, tradición y pasión

Más de 50 años deleitando con auténtica comida criolla venezolana en El Hatillo. Nuestro restaurante es un ícono de la gastronomía local y un lugar donde las tradiciones se celebran.

Sabor único

A rustic paper menu from a restaurant called Barra Chalaca, featuring a variety of dishes with prices. The menu is divided into sections like 'De La Barra', 'De La Cocina', and 'Sánguches', each with a list of items. Side notes on the left indicate opening hours and location. The background includes a simple map sketch, and a bowl with red sauce is visible at the top left corner.
A rustic paper menu from a restaurant called Barra Chalaca, featuring a variety of dishes with prices. The menu is divided into sections like 'De La Barra', 'De La Cocina', and 'Sánguches', each with a list of items. Side notes on the left indicate opening hours and location. The background includes a simple map sketch, and a bowl with red sauce is visible at the top left corner.

Historia

Más de 50 años ofreciendo lo mejor de la comida venezolana.

A dimly lit restaurant exterior with pink neon signs displaying words related to Peruvian cuisine. The scene includes a balcony with glass railings where people are walking. The building has an industrial design with metal and wood elements. Hanging flower baskets are visible, adding a touch of greenery.
A dimly lit restaurant exterior with pink neon signs displaying words related to Peruvian cuisine. The scene includes a balcony with glass railings where people are walking. The building has an industrial design with metal and wood elements. Hanging flower baskets are visible, adding a touch of greenery.
A plate with three empanadas arranged artistically on a base of red sauce. Fresh lettuce, diced tomatoes, and herbs surround the empanadas, adding a touch of green. A carrot slice and some dill garnish the dish. Nearby, an avocado and a carrot are placed on the dark surface, adding a rustic ambiance.
A plate with three empanadas arranged artistically on a base of red sauce. Fresh lettuce, diced tomatoes, and herbs surround the empanadas, adding a touch of green. A carrot slice and some dill garnish the dish. Nearby, an avocado and a carrot are placed on the dark surface, adding a rustic ambiance.

La comida criolla de este restaurante es excepcional, un verdadero viaje a Venezuela en cada bocado.

María Pérez

A vibrant red food truck is parked in front of an urban building, offering various items for sale as displayed on the menu boards. A woman in a polka dot dress is standing at the service window, likely placing an order. Nearby, a man is seated at a small table enjoying his meal in the outdoor setting. The truck features an eye-catching logo and signage, suggesting it specializes in South American cuisine.
A vibrant red food truck is parked in front of an urban building, offering various items for sale as displayed on the menu boards. A woman in a polka dot dress is standing at the service window, likely placing an order. Nearby, a man is seated at a small table enjoying his meal in the outdoor setting. The truck features an eye-catching logo and signage, suggesting it specializes in South American cuisine.
A plate with fried plantains, a bowl of seafood salad garnished with lime, and sides of lettuce and sliced tomatoes. In the background, there is a serving of rice with vegetables and a piece of fried food on separate plates. A metal bucket, possibly for utensils, is partially visible.
A plate with fried plantains, a bowl of seafood salad garnished with lime, and sides of lettuce and sliced tomatoes. In the background, there is a serving of rice with vegetables and a piece of fried food on separate plates. A metal bucket, possibly for utensils, is partially visible.

★★★★★